PORK NECK-RIBS PROCESSED WITH IMPROVED FALVOR

摘要

The present invention has a high preference for ribs, and excellent meat quality and abundant neck are attached together, and in terms of form, the ribs and the neck combined in a wide form on one side are combined, so it has a sense of quality, and the marketability is also very good, the flavor is improved It relates to the processing method of pork ribs.