Seasoning sauce for Dangjo Pepper and manufacturing method of Kimchi

摘要

The seasoning manufacturing method of the present invention comprises the steps of collecting red pepper, washing and drying it, grinding the dried red pepper into a powder, and adding spices and various vegetables to add taste and smell to the crushed pepper to prepare a seasoning. and a step of low-temperature aging of the seasoning, wherein the red pepper contains sweet pepper, and the seasoning is prepared using sweet pepper. In addition, the manufacturing method for producing kimchi using dangjo pepper of the present invention includes the steps of washing and drying dangjo red pepper, grinding the dried dangjo pepper into a powder, and mixing the crushed dangjo pepper with seasoning to prepare kimchi stuffing. It is characterized in that it comprises a step of making, a step of tossing the pickled cabbage with kimchi stuffing, and a step of aging the finished kimchi at a low temperature.