Manufacturing method of Dangjo pepper in soy sauce

摘要

The present invention relates to a method for producing liver by using saccharified red pepper, and more particularly, Crushing the washed sacred chilli; A step of preparing a sugarcane juice concentrate by pulverizing the pulverized sugarcane chili; A step of preparing a saccharified red pepper liquid tea by heating the crude sugarcane juice solution after filtration; Washing the washed beans with water and boiling them to form Meju in a predetermined shape; Meju fermenting step of drying and then fermenting the meju; Washing and drying the fermented Meju, followed by washing and drying; A step of immersing the sugarcane-pepper liquid tea in a jar and adding salt and meju; An aging step of aging the molten iron after the immersion step to produce a soy sauce liquid; And a separating step of separating the aged soy sauce solution and meju from the aged soy sauce, and a method for producing soy sauce using the sugarcane red pepper.