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Method for processing seaweed using sea cucumber hot water extract

机译:使用海参热水提取物处理海藻的方法

摘要

Removing and washing the intestines of the sea cucumber and pre-treatment (A); Step (B) of preparing a hot water extract of sea cucumber by putting the pre-treated sea cucumber in water and heating it; By providing a method for processing seaweed containing a saponin component using a sea cucumber hot water extract, characterized in that it comprises the steps of preparing the collected laver, kelp or seaweed, mixing with the prepared sea cucumber hot water extract, washing and drying, It is eco-friendly because it does not dispose of sea cucumber by-products in large quantities during the manufacturing of dried sea cucumbers, and it is possible to reduce the economic loss in processing by-products. In addition, since sea cucumber self-ripening by-products contain a large amount of nutrients such as amino acids and saponins that sea cucumber has, it is effective in improving immunity and antioxidant activity by absorbing nutrients through simple intake.
机译:去除和洗涤海参和预处理(a)的肠; 步骤(b)通过将预处理的海参在水中加热并加热,制备海参的热水提取物; 通过提供使用海参热水提取物加工含有Saponin组分的海藻的方法,其特征在于它包括制备收集的紫菜或海藻的步骤,与制备的海参热水提取物混合,洗涤和干燥, 它是环保的,因为它在干燥海参的制造过程中不会在大量中处理海参副产品,并且可以降低加工副产品的经济损失。 此外,由于海参的自成熟的副产品含有大量的营养素,例如海参的氨基酸和皂苷,通过通过简单的摄入来吸收营养,它是有效提高免疫和抗氧化活性。

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