Shellfish processing method using sea cucumber hot water extract

摘要

After removing and washing the intestines of the sea cucumber of the present invention, the sea cucumber pre-treatment step (A) of rinsing with sea salt by arranging it on a tray; A step (B) of preparing a sea cucumber hot water extract by adding water to the pretreated sea cucumber of step (A) and heating; Shellfish pretreatment step (A) of preparing shellfish and washing or culturing; Self-recovery step (B) of heating the sea cucumber hot water extract prepared in step (C), the shellfish having completed step (A); By providing a self-dried product processing method using a sea cucumber hot water extract consisting of a drying step (c) of repeatedly drying the shellfish that has undergone the step (b) by repeatedly drying the shellfish, it is eco-friendly because it does not dispose of a large amount of sea cucumber by-products during the manufacture of dried sea cucumber. It is possible to reduce the economic loss of by-product treatment. In addition, since sea cucumber self-ripening by-products contain a large amount of nutrients such as amino acids and saponins that sea cucumber has, it is effective in improving immunity and antioxidant activity by absorbing nutrients through simple intake.