The Manufacturing Method of Corn Vegetable Bread and Corn Vegetable Bread

摘要

The present invention relates to a bread manufacturing method, and more particularly, to a bread with a soft texture, and a filling mixed with custard cream, which enhances the flavor of vegetables and ingredients beneficial to the body, such as corn and onions, and gives a texture that goes well with vegetables. It relates to a method of manufacturing corn vegetable bread for improving health while ingesting bread, while providing excellent various textures and flavors by entering the product.