COOKING METHOD OF A MEET-FREE DUMPLING USING WILD VEGETABLES

摘要

The present invention relates to a method for manufacturing non-meat dumplings using wild vegetables, comprising the steps of: frying dried radish, dried acorns, and garlic in a frying pan with perilla oil; Stir-frying put the snow horse riding horse and eosuri; Transfer the roasted ingredients to a bowl, add tofu, vermicelli, leek, green onion, bean sprouts, egg white, rice wine, sugar and synthetic seasonings, and use the dumpling stuffing prepared by mixing to prepare dumplings that taste meat without adding meat is about