首页> 外国专利> MIX FOR OCTOPUS DUMPLING OR VEGETABLE PANCAKE AND METHOD FOR PRODUCING OCTOPUS DUMPLING OR VEGETABLE PANCAKE

MIX FOR OCTOPUS DUMPLING OR VEGETABLE PANCAKE AND METHOD FOR PRODUCING OCTOPUS DUMPLING OR VEGETABLE PANCAKE

机译:章鱼蘸酱或蔬菜薄片的混合物和生产章鱼蘸酱或蔬菜薄片的方法

摘要

To provide a mix for octopus dumpling or vegetable pancake making it possible to easily produce octopus dumpling or vegetable pancake which is provided with thickened feeling in an inside and has good melting feeling and which is light in palatable texture and has excellent shape retention, and a method for producing the octopus dumpling or the vegetable pancake.SOLUTION: The present invention provides a mix for octopus dumpling or vegetable pancake comprising 0.1 to 15% by mass of crystalline cellulose, and a method for producing octopus dumpling or vegetable pancake comprising a step of mixing a dough material containing 0.1 to 15% by mass of crystalline cellulose based on a mass of a powdery material and water to prepare a dough and a step of baking the dough, if necessary, together with ingredients.SELECTED DRAWING: None
机译:为了提供一种章鱼饺子或蔬菜煎饼的混合物,使得可以容易地生产章鱼饺子或蔬菜煎饼,该章鱼饺子或蔬菜煎饼在内部具有增稠的感觉并且具有良好的融化感,并且其质地轻巧并且具有优异的形状保持性,并且章鱼饺子或蔬菜煎饼的制造方法。解决方案:本发明提供一种章鱼饺子或蔬菜煎饼的混合物,其包含0.1至15质量%的结晶纤维素,以及一种章鱼饺子或蔬菜煎饼的制造方法,其包括以下步骤:将基于粉末材料的质量和水的含有0.1至15质量%的结晶纤维素的面团材料与水混合以制备面团,并在必要时将面团与配料一起烘烤的步骤。

著录项

  • 公开/公告号JP2018198545A

    专利类型

  • 公开/公告日2018-12-20

    原文格式PDF

  • 申请/专利权人 SHOWA SANGYO CO LTD;

    申请/专利号JP20170103820

  • 发明设计人 SHINOHARA DAIJIRO;

    申请日2017-05-25

  • 分类号A23L35/00;A21D13/31;A21D2/18;

  • 国家 JP

  • 入库时间 2022-08-21 12:22:46

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