Beer-taste beverages, beer-taste beverage manufacturing methods, and beer-taste beverage flavor improvement methods

摘要

To provide a beer taste beverage showing large drops in acidity and bitterness and a refreshing aftertaste, a production method of a beer taste beverage, and a flavor improvement method of a beer taste beverage.SOLUTION: The beer taste beverage comprises an acidifier, a bittering agent, and inulin, where a content of the inulin is 0.2 to 7.0 w/v%. The production method of a beer taste beverage includes a step of having an acidifier, a bittering agent, and inulin contained, where a content of the inulin is adjusted to 0.2 to 7.0 w/v%. The flavor improvement method of a beer taste beverage comprises increasing a drop in each of acidity and bitterness of a beer taste beverage containing an acidifier and a bittering agent and making an aftertaste refreshing, where inulin is contained in the beer taste beverage and a content of the inulin is set to 0.2 to 7.0 w/v%.SELECTED DRAWING: None