Beer-taste beverages, beer-taste beverage manufacturing methods, and beer-taste beverage flavor improvement methods

摘要

PROBLEM TO BE SOLVED: To provide a beer-taste beverage having a drinkable taste with suppressed sweetness, a method for producing a beer-taste beverage, and a method for improving the flavor of the beer-taste beverage. The beer-taste beverage according to the present invention is a beer-taste beverage having a chromaticity of 10.0 to 75.0 ° EBC and a ratio of the absorbance at a wavelength of 560 nm to the absorbance at a wavelength of 430 nm of 0.200 or less. The total content of 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, and 2,3,5-trimethylpyrazine is 4.0 to 20.0 ppb. [Selection diagram] None