A method for reducing the adhesion of cooked egg processed food additives, cooked egg processed foods, and cooked egg processed foods to a baking machine.

摘要

PROBLEM TO BE SOLVED: To provide an additive for a processed egg food, a processed egg containing the additive for the processed egg food, and a method for reducing adhesion of the processed egg food to a baking machine. SOLUTION: An additive for a cooked egg processed food containing lecithin and an oil / fat composition containing an emulsifier of HLB 3 to 8 as an active ingredient, a cooked egg processed food containing the cooked egg processed food additive, and a cooked egg processed food. A method for reducing adhesion of a heated egg processed food to a baking machine when producing a heated egg processed food by blending a lecithin and an oil / fat composition containing an emulsifier of HLB 3 to 8 with the heated egg processed food. .. [Selection diagram] None