PROCESSED EGG AND FOOD OF COOKED EGG

摘要

PROBLEM TO BE SOLVED: To provide a processed egg and a food of cooked egg improved with peculiar taste and body of the egg more than those of usual egg.;SOLUTION: This processed egg is obtained by adding ≥0.1 % and ≤5 % methionine based on the total mass of the egg components excluding water content of the egg, and methionine. The food of the cooked egg is obtained by adding ≥0.1 % and ≤5 % methionine based on the total mass of the egg components excluding water content of the egg, and methionine.;COPYRIGHT: (C)2004,JPO