PREPARATION METHOD OF ALCOHOLIC BEVERAGES WITH ENHANCED REAL FEELING OF FRUIT

摘要

The present invention comprises the steps of preparing a primary filtrate by mixing and filtering malt saccharification solution and liquefied starch; preparing a mixed solution by adding sugar to the first filtrate, then boiling the mixed solution to prepare a boiling solution; precipitating the boiling liquid to obtain wort; Preparing a fermented broth by adding yeast to the wort and fermenting; And filtering the fermented broth to prepare a secondary filtrate, and adding a fruity base, edible oil, thickener, and emulsifier thereto. it's about how