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Glucoamylase variants with altered properties
Glucoamylase variants with altered properties
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机译:葡糖淀粉酶变体具有改变的性质
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摘要
The present invention relates to variants of a parent glucoamylase having altered properties (e.g., improved thermostability and/or specific activity). In particular, the present invention provides compositions comprising the variant glucoamylases, including starch hydrolyzing compositions, animal feed compositions and cleaning compositions. The invention also relates to DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells.
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