Method for manufacturing whey drink using Cheese Cheonggukjang and plum enzyme

摘要

The present invention relates to a method for manufacturing a whey beverage using cheese cheongukjang and plum enzyme, and more particularly, to promote digestion and absorption, induce pleasant stool, suppress obesity, enhance immunity as well as anticancer effect, and improve taste and flavor Cheese Cheonggukjang, which is produced during the cheese manufacturing process, but discarded because it has no use, is reproduced into drinkable drinks to maximize its utility, thereby reducing the cost of disposal and creating a new source of income for dairy farmers. It relates to a method for preparing a whey beverage using plum enzyme.