Method for manufacturing Quark cheese additives for fermented food using Cheese Cheonggukjang

摘要

The present invention relates to a method for manufacturing Quark cheese additives for fermented food using cheese soybean paste. More particularly, the present invention relates to a method for manufacturing Quark cheese additives for fermented food using cheese soybean paste which has good taste and flavor by adding various fermented foods, such as cheese, yogurt, sauce, kimchi, fermented drink, salted seafood and the like.