A method for suppressing aggregation of milk-derived proteins in tomato-containing foods and drinks, and a tomato-containing foods and drinks and a method for producing the same.

摘要

PROBLEM TO BE SOLVED: To provide a tomato-containing food or drink in which aggregation of milk-derived protein is suppressed in a tomato-containing food or drink containing deoxidized tomato juice and milk, and a method for producing the same. SOLUTION: The pH of a tomato-containing food or drink mixed with deoxidized tomato juice and milk is set higher than the isoelectric point of milk to prevent milk-derived proteins in the food or drink from being denatured and aggregated. A method for producing tomato-containing foods and drinks. The pH of the food and drink is 4.6 or higher. The method for producing a tomato-containing food or drink, wherein the content of the deoxidized tomato juice in the milk is 10% by mass or more. [Selection diagram] Fig. 1