Punk inhibitor of fly food, punk restraint method and fly food

摘要

A starch inhibitor of frying foods containing the ingredient a which satisfies the following conditions (1) to (4): (1) the low molecularized starch of starch having a starch content of 75% by weight or more (5) amylose content of 5% by mass or less is 3 mass% or more and 45% by weight or lessMolecular weight of low molecular weight starch × 103 or more × 104 (3) the content of the sieve of 0.5 mm or more of the sieve of the sieve is 0.5 mm or more and 100% by weight or less in the sieve of the sieve of the sieve of 5 to 20 or less and 20 mm in the opening of the sieve.