Fly food for improving agent, and fly food for clothing material containing this fly food for improving agent, as well as for frying food using this fly food for clothing material

摘要

PROBLEM TO BE SOLVED: To obtain a quality improver that prevents an ingredient material from releasing from a coating in frying in oil in making a fried food only by addition to a coating material, a coating material for a fried food, containing the quality improver for a fried food and a food for frying, using the coating material for a fried food.;SOLUTION: The quality improver for a fried food, which comprises dried egg white as a main component, contains a fatty acid. The quality improver, which comprises dried egg white as a main component, has 4% syneresis ratio of a thermally coagulated material which is obtained by mixing 1 part by mass calculated as dried material of the quality improver for a fried food with 7 parts by mass clear water and is thermally coagulated. The coating material for a fried food contains the quality improver for a fried food. The food for frying is obtained by using the coating material for a fried food.;COPYRIGHT: (C)2007,JPO&INPIT