A manufacturing method which impedes aging of dough and covers total area of pizza dough properly with pizza sauce that occurs to stick all the ingredients on total area of pizza dough by using waterfall sauce machine

摘要

This is a manufacturing method that applies the sauce to the entire surface of the pizza dough using the waterfall sauce device of the present invention (equipment that can apply the sauce used for pizza in a certain amount on the dough like a waterfall), and utilizes the viscosity of the applied sauce, The ingredients used as toppings, such as cheese and sausage, are made to be topping without falling all the way to the edge, so that the usually thrown away edge part is minimized because the sauce that is generated in general pizza is not attached and there is no topping, and the part where the dough is exposed to the air is minimized. It is a production method that can deliver the same taste from the first bite to the last meal while delaying the aging of the dough by minimizing it.