Method for producing omelet and omelet wrapped with fluffy content

摘要

Problem: an omelet with a fluidity and a liquid content is wrapped in the surface of the surface of the omelet.Solution: the method of producing omelets containing fluffy content characterized by wrapping an egg containing liquid coagulant and an additive containing a thickening agent with egg sheets. It is a method of producing frozen products of omelet with a fluffy content which is prepared by laying an egg sheet into an omelet type and mixing a mixture of an egg containing heat coagulant and a seasoning solution containing a thickening agent and wrapping it with an egg sheet.No selection