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Method for producing omelet and omelet wrapped with fluffy content
Method for producing omelet and omelet wrapped with fluffy content
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机译:用蓬松内容制作煎蛋卷和煎蛋卷的方法
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摘要
PROBLEM TO BE SOLVED: To provide as a frozen food, an omelet in which a content having a stronger half-boiling feeling and a stronger liquid feeling than a conventional omelet is packaged and in which a fluid content appears by providing a notch on a surface.;SOLUTION: A method for producing an omelet packaging a fluid content, characterized in packaging a hydrous egg thermally coagulated material and a thickner-containing seasoning liquid by an egg sheet. A method for producing an omelet packaging a fluid content, characterized in laying an egg sheet in an omelet shape, putting thereon a mixture of a hydrous egg thermally coagulated material and a thickner-containing seasoning liquid, packaging them by the egg sheet and freezing it as it is.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT
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