METHOD FOR PRODUCING OMELET PACKAGING FLUID CONTENT AND OMELET RICE

摘要

PROBLEM TO BE SOLVED: To provide as a frozen food, an omelet in which a content having a stronger half-boiling feeling and a stronger liquid feeling than a conventional omelet is packaged and in which a fluid content appears by providing a notch on a surface.;SOLUTION: A method for producing an omelet packaging a fluid content, characterized in packaging a hydrous egg thermally coagulated material and a thickner-containing seasoning liquid by an egg sheet. A method for producing an omelet packaging a fluid content, characterized in laying an egg sheet in an omelet shape, putting thereon a mixture of a hydrous egg thermally coagulated material and a thickner-containing seasoning liquid, packaging them by the egg sheet and freezing it as it is.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT