The system of the present invention is a system that recommends an optimized diet to a user in consideration of the user's health status, diet and activity amount, food preference, and intake history. In other words, the health status of the user is measured through biometric index measuring devices such as blood pressure monitor, pulse meter, blood glucose meter, and existing patient health status database, real-time activity amount through the activity level meter, and necessary nutrients through the user's diet and basic metabolism. , According to the user's active preferenceon-preferred food selection, the most appropriate diet is recommended by scoring the diet preferences, and the nutritional status is evaluated according to the intake details, and the contents are reflected in subsequent recommendations. Through this, it is possible to provide a customized meal recommendation service that combines all of the user's health status, intakes, and preferences.
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