A method of manufacturing dry noodles(naengmyeon) with excellent texture and cooking convenience by using a three-layer sheet manufacturing method using a triple roller

摘要

The dry noodle manufacturing method of the present invention can achieve a characteristic cold noodle texture even by the rolling method by applying a three-layer noodle plate method using a compression shaping roller and a general shaping roller without extrusion molding, and by controlling the noodle making speed and cutting speed Because there is a winding wave, the surface is well loosened and it keeps a uniform shape. Using this, not only the cotton strands can be made uniform by the heaving step, but also the quality of the cotton can be improved by facilitating separation of the cotton strands, and the investment cost can be reduced by steaming the cotton strands for a specific temperature and time and drying them at once. It is possible to manufacture dry cold noodles with improved texture of noodles that are convenient to cook and have excellent sensory properties.