Flavored laver containing Zanthoxylum schinifolium and spawn of pollack and manufacturing method thereof

摘要

The present invention relates to seasoned laver using pollack roe granules containing sancho components having excellent preference and flavor, removing the astringent taste of sancho, and preventing the major active ingredients of sancho from being reduced under optimal treatment conditions, and a method for manufacturing the same, in more detail The first roasting step of heating the seaweed raw, the oil application step of applying brown rice oil to the surface of the baked seaweed, the spicy sauce application step of applying a hot sauce containing a capsaicin component to the surface of the seaweed coated with the brown rice oil, the spicy Garlic butter application step of applying garlic butter to the surface of the seaweed on which the sauce is applied, granule addition step of adding cod roe granules containing cod roe powder, sancho powder, starch, kelp extract powder to the surface of the seaweed coated with the garlic butter, the Seasoned laver is prepared using cod roe granules containing pepper component through the second roasting step of heating and baking the laver added with granules.