Manufacturing method of bread making using Korean melon grain syrup

摘要

The present invention relates to a method for producing bread using melon sugar juice, rich in vitamins A and C, and is a fruit vegetable that has high palatability and excellent sensuality to relieve fatigue in the summer without taste. Most of them are sold as fresh fruits because of their poor storage properties. Therefore, the invention relates to a method for producing a bakery containing melon sugar chim solution consisting of the following steps. a) washing the melon and removing moisture, and then removing the shell, seeds, and melon (Melon genus); b) slicing the melon from which the peel, etc. has been removed, and then obtaining melon juice using a juicer; c) mixing the melon juice and sugar; d) aging melon juice mixed with sugar to prepare melon sugar juice; e) kneading by adding melon sugar juice to the baking mixture; f) aging the dough molded product to which the melon sugar chim solution is added for 1 to 2 hours; g) putting the matured dough molding in an oven and baking it;