首页> 外国专利> Method for preparing resistant dextrin by using a starch branching enzyme and a cyclodextrin glycosyltransferase

Method for preparing resistant dextrin by using a starch branching enzyme and a cyclodextrin glycosyltransferase

机译:使用淀粉分支酶和环糊精糖基三烷基转移酶制备抗性糊精的方法

摘要

Disclosed is a method for preparing a resistant dextrin product by using compound enzyme treatment. Starch is first subjected to high-temperature acidolysis to obtain pyrodextrin which is used as the substrate for the enzyme treatment. A compound enzyme reaction system including a starch branching enzyme and a CGTase is used for preparing the resistant dextrin product. The starch branching enzyme and the CGTase are added simultaneously or sequentially to treat the pyrodextrin to further increase the content of the resistant component in the product. The content of the resistant component of the enzyme treated product reaches up to 65.3%, a 21.3% increase from that of the pyrodextrin before the enzyme treatment.
机译:公开了一种通过使用复合酶处理制备抗性糊精产物的方法。首先对淀粉进行高温酸解,得到用作酶处理的底物的吡糊精。包括淀粉支化酶和CGTase的复合酶反应体系用于制备抗性糊精产物。同时或顺序加入淀粉分支酶和CGTase以处理吡诺蛋蛋白以进一步增加产物中的抗性组分的含量。酶处理产物的抗性组分的含量达到65.3%,在酶处理之前从吡罗氏蛋白的含量增加21.3%。

著录项

  • 公开/公告号US10988550B2

    专利类型

  • 公开/公告日2021-04-27

    原文格式PDF

  • 申请/专利权人 JING WU;SHENG CHEN;JUN LIU;

    申请/专利号US201816196768

  • 发明设计人 JING WU;SHENG CHEN;JUN LIU;

    申请日2018-11-20

  • 分类号C08B30/18;A23L29/269;C12P19/04;C08L3/02;C08B31;

  • 国家 US

  • 入库时间 2022-08-24 18:23:44

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