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Method for Manufacturing Squid Sundae

机译:制造鱿鱼圣代的方法

摘要

The present invention relates to a method of manufacturing a squid sundae in which a squid body is thinly formed into several sheets and then used as a sundae to prepare a sundae. Since the squid sundae manufactured by the method of the present invention uses squid cloth as a sundae, you can enjoy the unique flavor of squid meat, and the size of each part is constant, so that it is possible to provide a squid sundae with a uniform taste. Since it is scooped and used as a sundae, the composition ratio of sundae and sundaeso is appropriate, so the flavors of sundae and sundae are harmoniously harmoniously harmonized, and several sundae can be manufactured with a single squid, reducing the manufacturing cost.
机译:本发明涉及一种制造鱿鱼天窗的方法,其中鱿鱼体薄于几张,然后用作日子以制备日本人。由于本发明的方法制造的鱿鱼圣代使用鱿鱼布作为日本人,您可以享受鱿鱼肉的独特风味,并且每个部分的尺寸是恒定的,因此可以提供鱿鱼天文均匀的味道。由于它被舀并用作圣佳章,所以Sundae和Sundaeso的组成比是合适的,因此Sundae和Sundae的味道和谐地协调,并且可以用单一的鱿鱼制造了几种日子,降低了制造成本。

著录项

  • 公开/公告号KR102240365B1

    专利类型

  • 公开/公告日2021-04-13

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190113884

  • 发明设计人 신영환;

    申请日2019-09-17

  • 分类号A23L17/50;A23L15;A23L33/105;A23L5/10;A23L5/30;A23P20/25;A23P30/10;

  • 国家 KR

  • 入库时间 2022-08-24 18:11:36

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