The present invention relates to a method of manufacturing a squid sundae in which a squid body is thinly formed into several sheets and then used as a sundae to prepare a sundae. Since the squid sundae manufactured by the method of the present invention uses squid cloth as a sundae, it is possible to enjoy the unique flavor of squid meat, and the size of each part is constant to provide a squid sundae with a uniform taste. Since it is scooped and used as a sundae, the composition ratio of sundae and sundaeso is appropriate, so that the flavors of sundae and sundaeso are harmoniously harmonized, and several sundae can be manufactured with a single squid, reducing the manufacturing cost.
展开▼
