Healthy Functional Muffins and Their Manufacturing Methods Using Vegetables and Our Wheat

摘要

The present invention relates to a health functional muffin made of vegetables and Korean wheat, and a method of manufacturing the same, and in detail, (a) a premix composition for preparing muffins comprising vegetables and domestic wheat powder consisting of any one or more of amaranth, rucola, and okra Providing a; (b) mixing at least one selected from the group consisting of eggs, edible oils, milk, and water to the premix composition for preparing muffins to provide a muffin-preparing dough; And (c) putting the dough into a muffin molding mold and heating it to cook; wherein the dough includes 32 to 34 parts by weight of vegetables, 71 to 73 parts by weight of edible fat, and eggs based on 100 parts by weight of domestic wheat powder. It is characterized by adding and stirring 65 to 68 parts by weight, 11 to 13 parts by weight of milk, and 11 to 13 parts by weight of sugar. According to this, there is an effect of providing a healthy functional muffin containing functional vegetables required by modern people, antibiotic-free eggs, and Korean wheat.