Process for the production of a cocoa drink, cocoa drink

摘要

The invention relates to a method for producing a cocoa drink, with at least the following steps: fermenting cocoa beans, drying the cocoa beans after fermentation, soaking the cocoa beans after drying in an aqueous soaking liquid for a soaking time of 1 h to 48 h and removing the cocoa beans the soaking liquid after soaking. The method is characterized by the following steps: Mixing the cocoa beans with a beverage liquid to form a beverage mixture after removal and pureeing of the beverage mixture to form the cocoa beverage after mixing and / or during mixing. The invention also relates to a cocoa drink obtainable using a method according to the invention