Fresh cut paprika using green synthetic silver nanoparticles-polyvinyl pyrrolidone-based glycerosomes and preparation method thereof

摘要

The present invention prepares biosynthetic silver nanoparticles (G-AgNPs) by mixing persimmon tree peduncle extract and silver nitrate (AgNO ₃ ) solution, and mixing the biosynthetic silver nanoparticles (G-AgNPs) with polyvinyl pyrrolidone (PVP) while stirring Then, by stirring while adding glycerol, biosynthetic silver nanoparticles-polyvinyl pyrrolidone-based glycerosomes (G-PVP-AgNPs) were prepared, and the biosynthetic silver nanoparticles-polyvinyl pyrrolidone-based glycerosomes (G-PVP -AgNPs) by immersing the cut paprika, biosynthetic silver nanoparticles with improved shelf life as they have antibacterial and anti-biofilm activity-polyvinyl pyrrolidone-based glycerosome, and a preparation method thereof.