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Studies on Physiological and Chemical Changes of Fresh-cut Bananas. (Part I). Effect of Cutting Modes on the Changes of Physiological Activity and Deterioration in Fresh-cut Green Tip Bananas.

机译：鲜切香蕉的生理学和化学变化研究。（第一部分）。切削模式对鲜切绿色尖头香蕉生理活性及恶化变化的影响。

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Kazuhiro Abe; Masaaki Tanase; Kazuo Chachin;
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年度 1998
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1. Studies on physiological and chemical changes of fresh-cut bananas (Part I). Effect of cutting modes on the changes of physiological activity and deterioration in fresh-cut green tip bananas. [J] . Abe K, Tanase M, Chachin K 园芸学会杂志 . 1998,第1期

机译：鲜切香蕉的生理和化学变化研究（第一部分）。切割方式对鲜切青尖香蕉生理活性变化和变质的影响。
2. Studies on physiological and chemical changes of fresh-cut bananas (Part I). Effect of cutting modes on the changes of physiological activity and deterioration in fresh-cut green tip bananas. [J] . Abe K, Tanase M, Chachin K 园芸学会杂志 . 1998,第1期

机译：近切香蕉的生理学和化学变化研究（I份）。切削模式对鲜切绿色尖端香蕉生理活性变化及劣化的影响。
3. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions. [J] . Berno N. D, Tezotto-Uliana J. V, Dias C. T. dos S, Postharvest Biology and Technology . 2014,第Null期

机译：储存温度和切段类型会影响鲜切紫洋葱的生化和生理特性。
4. Effect of Packaging Conditions on Physiology Quality and Shelf-life of Fresh-cut Kiwifruit [C] . Weili Li, Xihong Li, Yajun Sun International Conference on Chemical Engineering and Advanced Materials . 2011

机译：包装条件对新鲜切割猕猴桃生理质量和保质期的影响
5. Atmosphere modification to control quality deterioration during storage of fresh sweetcorn cobs and fresh-cut kernels. [D] . Riad, Gamal. 2004

机译：进行大气调节，以控制新鲜甜玉米芯和鲜切仁存储期间的质量下降。
6. Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars [O] . Atigan Komlan Dovene, Li Wang, Syed Umar Farooq Bokhary, 2019

机译：Cutting割方式对贮藏鲜切番薯（Ipomoea batatas L.）品种品质和抗氧化活性的影响
7. Effects of Cutting Modes and With or Without of Peel on the Changes of Physiological Activity and Quality in Fresh-cut Green Tip Banana Pulp [O] . Kazuhiro ABE, Masaaki TANASE, Koichi YOSHIMURA, 1997

机译：切割模式和剥离对鲜切绿色尖头香蕉纸浆中生理活性和品质变化的影响

Studies on Physiological and Chemical Changes of Fresh-cut Bananas. (Part I). Effect of Cutting Modes on the Changes of Physiological Activity and Deterioration in Fresh-cut Green Tip Bananas.

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