How to make Chinese steamed buns

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a Chinese bun, which is improved in storage stability in a high humidity environment and whose skin is less likely to become hard even when heated in a microwave oven. SOLUTION: This is a method for producing Chinese buns, which comprises covering the Chinese bun dough with a batter after shaping and before steaming. [Selection diagram] None