Improvements in Brewing Barley Malt Beers

摘要

8122. Southby, A. G. April 20. Brewing ; malting.-Beer is made from malt which has not been kiln-dried. The wort obtained from this malt is heated to a temperature above 212‹ F., e.g. to 270‹F. The growth of the malt is only allowed to proceed until the rootlets &c. are one-third or one-fourth of the length usual with malt. The growth may be hastened in any known manner, or by bringing the grain into contact with the earth in the earlier stages of the process, or with water or air that has been in contact with earth. Before use, the malt is ground to a finer degree than is usual.