The container to be closed for the preservation of the sourdough baker's leaven

• 1. 一种面团酵头洁净型恒温发酵设备 [P] . 中国专利： CN213785106U . 2021-07-27
• 2. 一种利用酵子制作冷冻面团的方法 [P] . 中国专利： CN106173922A . 2016-12-07
• 3. The container to hydraulic seal intended for the preservation of the sourdough baker's leaven, and other foodstuff [P] . 法国专利： FR368274A . 1906-11-23

  机译： 用来密封酵母面包和其他食品的液压密封容器

• 4. The device of the container to be closed for the storage and the concentration of the sourdough baker's leavens used in bakery [P] . 法国专利： FR371909A . 1907-03-19

  机译： 密闭容器的装置，用于存放和烘烤面包店中使用的酵母面包酵母

• 5. A device for the preservation of the sourdough baker's leavens with carbonic acid [P] . 法国专利： FR361942A . 1907-01-05

  机译： 一种用碳酸保存面团面包酵母的装置

• 1. Stacking Sequence of Marine Container Minimizing Space in Container Terminals [J] . Ning Zhang, Yutaka Watanabe 交通与运输工程：英文版 . 2016,第002期
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• 3. Research on Fermentation Technology of Raspberry-mulberry Leaven [J] . 无 农业生物技术：英文版 . 2018,第002期
• 4. SFE OF SOLUBLE MATERIAL FROM CLOSED OR NEARLY CLOSED CONTAINERS [C] . Said Saim, Stephen T. Horhota 10th International Symposium amp; Exhibit on Supercritical Fluid Chromatography, Extraction, and Processing Aug 19-22, 2001 Myrtle Beach, SC USA . 2001
• 5. Metamodeling and Multi Axis Loss Function for Returnable Containers in Automotive Closed Loop Supply Chain. [D] . Ijumba, Edmund Lweyunga. 2012
• 6. Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical Microbiological and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread [O] . Pavlina Katsi, Ioanna S. Kosma, Sofia Michailidou, 2021
• 7. Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread [O] . Aspen T. Reese, Anne A. Madden, Marie Joossens, 2020

• 1. Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation [J] . Djoulde Darman Roger ,Bakari Daoudou ,Bayoi James . 生物材料与纳米技术（英文） . 2014,第3期
• 2. Ted Baker takes two Ted Baker又推出新品 [J] . 无 . 中国化妆品：专业版 . 2005,第005期
• 3. 添加剂对面团低温保存效果的影响 [C] . . 第六届全国食品冷藏链大会 . 2008
• 4. 河南地区老酵面团菌群结构及优势菌种复配研究 [A] . 邢小龙 . 2020