process for manufacturing a condiment with object of accentuating the meat flavour.

• 1. 乳酪风味的赋予增强用组合物、乳酪风味的赋予增强用组合物的制备方法、食品的乳酪风味的赋予增强方法及乳酪风味经赋予增强的食品的制造方法 [P] . 中国专利： CN109600984A . 2019-04-09
• 2. 一种采用2-糖基化噻唑烷-4-羧酸增强食品肉香风味的方法 [P] . 中国专利： CN103932145A . 2014-07-23
• 3. process for the production of vegetable oil with object of accentuating the meat flavour. [P] . 德国专利： DE3885585D1 . 1993-12-16

  机译： 植物油的生产方法，其目的是增强肉的风味。

• 4. edible preparations with object of accentuating the meat flavour and methods for their manufacture [P] . 德国专利： DE000002413138A . 1974-10-03

  机译： 旨在突出肉味的可食用制剂及其制造方法

• 5. food with object of accentuating the meat flavour and methods for its manufacture [P] . 德国专利： DE000001767016A . 1971-06-16

  机译： 强调肉类风味的食品及其制造方法

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