process for the production of vegetable oil with object of accentuating the meat flavour.

摘要

Methods for preparing naturally meaty flavored vegetable oil shortening compositions in which an inert gas is conducted through a natural meat fat under specified conditions to provide an inert gas flavorant stream which is subsequently conducted through a vegetable oil shortening composition at a temperature less than the natural meat fat temperature, as well as natural meaty flavored vegetable oil compositions prepared in accordance with such methods.