A new special procedure for the manufacture of preserved mackerel without Thorns.

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  机译： 保留特殊目的“酸奶油鲭鱼”（版本）的制造方法

• 4. MANUFACTURING METHOD OF PRESERVES "JACK MACKEREL WITH SOUR CREAM SAUCE" OF SPECIAL PURPOSE (VERSIONS) [P] . 俄罗斯专利： RU2341121C1 . 2008-12-20

  机译： 保留特殊用途的“杰克鲭鱼配酸奶油酱”的制造方法（版本）

• 5. PRESERVE-MACKERELS MANUFACTURING METHOD AND PRESERVE MACKEREL WITH SOLT AND GARLIC [P] . 韩国专利： KR20070110562A . 2007-11-20

  机译： 腌制鲭鱼的方法及蒜茸腌制鲭鱼

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