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A Process for Improving the Flavour, Stimulating the Digestive and Increasing the Nutritive Value of Tea.
A Process for Improving the Flavour, Stimulating the Digestive and Increasing the Nutritive Value of Tea.
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机译:一种改善风味,刺激消化和提高茶营养价值的过程。
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7014. Gearing, S. C. March 21. Tea preparations. - Malt acrospires, roasted and winnowed, are added to tea. The Provisional Specification refers to rye or other malt.
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