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PROCESS FOR IMPROVING THE NUTRITIVE VALUE OF PLANT CULTURES AND FOR INCREASING THE FRUIT THEREOF

机译:提高植物文化营养价值并增加其水果含量的过程

摘要

Improvement of the inner substance and yield of plant cultures by prepns. contg. micro elements and other optional supplementary water soluble solid nutrients. - The compsn. of these improver mixes is based on the results of a soil and plant analysis and their time and mode of supply is governed by the type of the agricultural technology used. The normally solid mixture is prepacked and supplied with instructions for use.
机译:通过制备提高植物培养物的内在物质和产量。续微量元素和其他可选的补充水溶性固体营养素。 -compsn。这些改良剂混合物中的一种是基于土壤和植物分析的结果,其供应的时间和方式取决于所用农业技术的类型。预包装通常为固体的混合物,并提供使用说明。

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