A New Packaging for fruits, pastries, Eggs, Containers and Glass objects and how many goods are likely to fail.

• 1. 玻璃熔融物用导管、玻璃熔融物用容器、其制造方法、玻璃物品制造装置及玻璃物品制造方法 [P] . 中国专利： CN105683099B . 2017.09.26
• 2. 玻璃熔融物用导管、玻璃熔融物用容器、其制造方法、玻璃物品制造装置及玻璃物品制造方法 [P] . 中国专利： CN105683099A . 2016-06-15
• 3. Improvements made to the boxes - containers for fruit, cakes, eggs, objects of the glass and, in general, any merchandise capable of being easily tainted or damaged [P] . 法国专利： FR593182A . 1925-08-18

  机译： 盒子的改进-水果，蛋糕，鸡蛋，玻璃物品的容器，以及通常容易被污染或损坏的任何商品的容器

• 4. A new container for fruit, noodles, eggs, containers and glassware, as well as the amount that can be damaged. [P] . ES100532A2 . 1927-02-01

  机译： 用于存放水果，面条，鸡蛋，容器和玻璃器皿以及可能损坏的数量的新容器。

• 5. Composite packaging for eggs, fruit or fragile objects. [P] . 瑞士专利： CH683987A5 . 1994-06-30

  机译： 鸡蛋，水果或易碎物品的复合包装。

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• 2. Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage [J] . FENG Yun-xiao, CHENG Yu-dou, HE Jin-gang, 农业科学学报：英文版 . 2018,第007期
• 3. Design of Glass Packaging Container Based on SolidWorks [C] . Lijuan Wang China Academic Conference on Printing and Packaging . 2020
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• 5. Evaluation of contamination of packages containing cereal-fruit bars by eggs of the pest Indian meal moth (Plodia interpunctella Lepidoptera) due to perforations in their polypropylene foil packaging [O] . R. Aulicky, T. Vendl, V. Stejskal 2019
• 6. Heavy metals in recycled pastry packages and pastries [O] . Mohammadpour, I., Ahmadkhaniha, R., Zare Jeddi, M., 2016
• 7. Water Resistant Polymer Coatings for Water Soluble Glass Packaging Containers. Progress Report No. 4. Design and Evaluation of a Water Disposable Glass Packaging Container. [R] . kay,donald a. 1976

• 1. 美国Packaging Corp．完成Columbus Container的收购 [J] . . 中华纸业 . 2017,第1期
• 2. The Effect of Packaging Shape on the Distribution of Electric and Magnetic Fields and SAR Induced in 3D Models of Water Containers [J] . Maher A. A. Abdelsamie ,Russly B. Abdul Rahman ,Shuhaimi Mustafa . 电磁分析与应用期刊（英文） . 2014,第9期
• 3. Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams [J] . Mattia Di Nunzio ,Lucia Vannini ,Nadia Tossani . 食品与营养科学（英文） . 2014,第1期
• 4. 内容的容器一种被称为“手提包”的容器:论艺术物品 [C] . Isabel Tristán ,Isabel Tristán . 第三届艺术与科学国际学术研讨会 . 2012
• 5. 一种应用于镍基高温合金的微晶玻璃涂层 [A] . 姚树玉 . 2012