Procedure to remove the Caffeine in Coffee Roasting and lots of bad taste.

• 1. 银杏叶提取物中咖啡因的去除方法 [P] . 中国专利： CN110327380B . 2021.04.09
• 2. 银杏叶提取物中咖啡因的去除方法 [P] . 中国专利： CN110327380A . 2019-10-15
• 3. Device for removing the Caffeine in Coffee Roasting and lots of unpleasant taste. [P] . ES110461A1 . 1929-01-16

  机译： 用于去除咖啡烘焙中的咖啡因的装置，并具有许多令人不愉快的味道。

• 4. A procedure for the preparation of Infusions and Coffee Tea exempted wholly or partially from combinations of nitrogenous, harmful and bad taste. [P] . ES120956A1 . 1931-01-01

  机译： 冲泡剂和咖啡茶的制备程序可完全或部分免于含氮，有害和不良味道的组合。

• 5. Procedure for removing constituents of raw Coffee beans that contribute to the presence of Undesirable stimulant in Coffee Roasting [P] . MX5078E . 1983-03-10

  机译： 去除导致咖啡烘焙过程中存在不良刺激物的生咖啡豆成分的步骤

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• 5. Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans [O] . Matúš Várady, Sylwester Ślusarczyk, Jana Boržíkova, 2021
• 6. Health Hazard Evaluation Report: HHE-2016-0067-3313, April 2018. Evaluation of Exposures and Respiratory Health at a Coffee Roasting and Packaging Facility and Associated Café. [R] . Martin, S. B., LeBouf, R. F., Stanton, M. L., 2018

• 1. Espresso coffee, caffeine and colon cancer [J] . Anna Vittoria Mattioli ,Alberto Farinetti . 世界胃肠肿瘤学杂志：英文版（电子版） . 2020,第5期
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• 5. 咖啡因去除受照射肝癌MHCC97H细胞G2期阻滞促进凋亡的实验研究 [A] . 张树民 . 2006