Fermentation process and storage of liquid in the fermentation, and apparatus for implementing this process

• 1. 一种白酒发酵过程监测系统和白酒发酵过程的监测方法 [P] . 中国专利： CN112608804A . 2021-04-06
• 2. 一种沼气发酵过程状态控制系统及该系统的沼气发酵过程状态控制方法 [P] . 中国专利： CN104407587B . 2017.01.25
• 3. Process for the storage of a liquid capable of oxidation or fermentation contained in a container in the emptying and apparatus for implementing this method [P] . 法国专利： FR1493742A . 1967-09-01

  机译： 在排空容器中储存能够氧化或发酵的液体的过程以及实施该方法的设备

• 4. system and apparatus to enhance and accelerate the productivity of installations for the processing of municipal solid waste by implementing, in parallel with the primary fermentation.a second fermentation and the recycling of a portion of the organic substance [P] . IT1086336B . 1985-05-28

  机译： 通过与初次发酵并行进行第二次发酵和部分有机物质的循环利用来提高和加速用于处理城市固体废物的设备的生产率的系统和设备

• 5. FERMENTATION FOOD MAKING APPARATUS HAVING STORAGE FUNCTION OF FERMENTATION PATTERN AND FOOD PROCESSING METHOD OF USE IT [P] . 韩国专利： KR20090114977A . 2009-11-04

  机译： 具有发酵罐的贮藏功能的发酵食品制造装置及其使用方法

• 1. Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model☆ [J] . Dengfeng Liu, Hongtao Zhang, Chi-Chung Lin, 中国化学工程学报（英文版） . 2016,第010期
• 2. Application of Protein Feed Processed by Microbial Fermentation to Dairy Cow [J] . Sun Zhe, Liu Ying, Pan Hong-bao, 东北农业大学学报（英文版） . 2014,第001期
• 3. Temperature and humidity characteristic of cassava fermentation process: A preliminary study for air controlled treatment for cassava fermentation process [C] . Aprilia Ely, Arief Deny, Budiawan Irvan, International Conference on Instrumentation, Communications, Information Technology, and Biomedical Engineering . 2013
• 4. Whole grain processing and effects on carbohydrate digestion and fermentation [D] . Brahma, Sandrayee. 2017
• 5. Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition fermentation quality and in vitro ruminal fermentation [O] . Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, 2017
• 6. Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities [O] . Benjamin A. Saylor, Cody L. McCary, E. Cole Diepersloot, 2021

• 1. Fermentation of the Straw Material Paja Brava by the Yeast iPichia stipitis/iin a Simultaneous Saccharification and Fermentation Process [J] . Cristhian Carrasco ,Henrique Baudel ,Christian Roslander . 可持续生物质能源系统（英文） . 2013,第2期
• 2. Stability of Stochastic Logistic Model with Ornstein-Uhlenbeck Process for Cell Growth of Microorganism in Fermentation Process [J] . Tawfiqullah Ayoubi . 应用数学（英文） . 2019,第8期
• 3. Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii [J] . Andro Mondala ,Ramea Al-Mubarak ,James Atkinson . 材料科学与化学工程（英文） . 2015,第2期
• 4. 微生物多糖发酵过程的节能减排和清洁生产技术——以微生物多糖结冷胶的发酵生产过程为例 [C] . 詹晓北 ,郑志永 ,朱莉 . 2013中国生物发酵产业年会 . 2013
• 5. 红糖醋发酵过程品质分析与电子舌在发酵过程的监控 [A] . 李腾宇 . 2018