A method for producing a lagerfaehigen of fodder is obtained by hydrolysis of cellulose-containing advantages will become more carbohydrates and potato drying products

• 1. 生成干燥的纤维素和含纤维素的材料的方法以及根据该方法制备的可再次膨胀的纤维素产品 [P] . 中国专利： CN109553691A . 2019-04-02
• 2. 生成干燥的纤维素和含纤维素的材料的方法以及根据该方法制备的再次膨胀的纤维素产品 [P] . 中国专利： CN104053674A . 2014-09-17
• 3. METHOD OF PRODUCING SEMI-DRIED SWEET POTATO PRODUCT USING CORN SILK AND APPLE PEEL, AND SEMI-DRIED SWEET POTATO PRODUCT PRODUCED THEREBY [P] . 韩国专利： KR20180023482A . 2018-03-07

  机译： 用玉米丝和苹果皮生产半干甜土豆产品的方法，以及由此生产的半干甜土豆产品

• 4. METHOD FOR PRODUCING A SEMI-DRY FODDER PRODUCT AND A SEMI-DRY FODDER PRODUCT FOR PREVENTIVE ANIMALS [P] . 俄罗斯专利： RU2016149513A . 2018-06-20

  机译： 生产用于预防性动物的半干饲料产品和半干饲料产品的方法

• 5. Method for producing dry cellulose and dry cellulose-containing material, and re-swellable cellulose product produced by the production method [P] . 日本专利： JP2014530942A . 2014-11-20

  机译： 生产干纤维素和含干纤维素的材料的方法，以及通过该生产方法生产的可再溶胀的纤维素产品

• 1. Drying characteristics,functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报：英文版 . 2019,第009期
• 2. Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报（英文版） . 2019,第009期
• 3. China National Import and Export Corporationof Native Produce, Animal Products,Dried Food, Fruits, Vegetables and Honey [J] . 中国对外贸易：英文版 . 1998,第010期
• 4. Effect of Ultra-Turrax on Nanocellulose Produced by Acid Hydrolysis and Modified by Nano ZnO by Sol-Gel Method [J] . Amanda Ramos Arag?o Melo, Jose Carlos Dutra Filho, Roberto Pinto Cucinelli Neto, 材料科学与应用期刊（英文） . 2020,第002期
• 5. Analysis of Carbohydrates In Peatbogs: Comparison of Acid Hydrolysis and Thermochemolysis Methods [C] . Celine Estournel, Frederic Delarue, Laurent Grasset International Meeting of the International Humic Substances Society . 2010
• 6. The Use of Filtration and Acid-Catalyzed Lactose Hydrolysis to Produce Multiple High-Value Products from Greek Yogurt Acid Whey [D] . Lindsay, Mark J. 2021
• 7. Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology [O] . Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, 2021
• 8. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. A Study of Quality Improvement of Natural Rubber Products by Drying Methods [J] . Felix Osarumhense Aguele ,Justice Agbonayinma Idiaghe ,Tochukwu Uzoma Apugo-Nwosu . 材料科学与化学工程（英文） . 2015,第11期
• 2. 高压静电干燥与传统干燥方法用于生产肉干制品的比较研究 [C] . 高爱武 ,萨丽娜 ,吴敬 . 中国畜牧兽医学会第四届中国肉类科技大会 . 2003