Method of and apparatus for extracting rind oil from citrus fruits

• 1. 从橄榄和橄榄油提取的含固体残渣中制备包含羟基酪醇的提取物的方法和设备 [P] . 中国专利： CN101631758B . 2014.10.22
• 2. 从橄榄和橄榄油提取的含固体残渣中制备包含羟基酪醇的提取物的方法和设备 [P] . 中国专利： CN101631758A . 2010-01-20
• 3. Improved method of and apparatus for extracting rind oil from citrus and like fruits [P] . 英国专利： GB521779A . 1940-05-30

  机译： 从柑桔类水果中提取油的改进方法和设备

• 4. Apparatus for extracting oil from the rind of whole citrus fruit [P] . 美国专利： US4070959A . 1978-01-31

  机译： 从整个柑桔皮的果皮中提取油的设备

• 5. APPARATUS FOR EXTRACTING OIL FROM THE RIND OF WHOLE CITRUS FRUIT [P] . ZA776217B . 1978-06-28

  机译： 从整个柑桔类水果中提取油的装置

• 1. A method to evaluate the bioactive function of fruit extracts of Chinese wild Citrus with microtubular activity [J] . GUAN, Xin14, TAN, 农业科学学报：英文版 . 2017,第004期
• 2. A method to evaluate the bioactive function of fruit extracts of Chinese wild Citrus with microtubular activity [J] . GUAN Xin, TAN Si, Günther Buchholz, 农业科学学报（英文版） . 2017,第004期
• 3. Phenolic and flavonoid contents of mandarin （Citrus reticulata Blanco） fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods [J] . ZHANG Hua12, YANG Yi-fei, ZHOU Zhi-qin134 农业科学学报：英文版 . 2018,第001期
• 4. Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods [J] . ZHANG Hua, YANG Yi-fei, ZHOU Zhi-qin 农业科学学报（英文版） . 2018,第001期
• 5. Utilization of Anthocyanin Extract from Rambutan Fruit Rind (Nephelium lappaceum l.) as an Indicator of the Quality on Freshness Meat [C] . Nur Alim Mahendra, Tresna Lestari, Ade Yeni Aprillia Bakti Tunas Husada-Health Science International Conference . 2020
• 6. Antifungal efficacy of a citrus fruit extract against Candida albicans cells. [D] . Kobric, Daniel Joel. 2012
• 7. Rapid methods for extracting and quantifying phenolic compounds in citrus rinds [O] . Lembe Samukelo Magwaza, Umezuruike Linus Opara, Paul J. R. Cronje, 2016
• 8. Relationship between the Browning of Rind-oil Spot of Citrus Fruit Peel and the Absorption Spectra of its Extract [O] . Shuji FUJITA, Tetsuzo TONO 1985

• 1. Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (iCitrus unshiu/i) Peel Using Chemical and Biochemical iin Vitro/iAssays [J] . Joo-Shin Kim . 食品与营养科学（英文） . 2013,第2期
• 2. 松籽油中γ-亚麻酸提取工艺的正交实验数据两种分析方法对比 [C] . 陈雅 ,杨征 ,徐果 . 2010年中国药学大会暨第十届中国药师周大会 . 2010
• 3. 微波在茶叶籽油提取中的应用及茶叶籽油的精炼 [A] . 陈升荣 . 2013