A process for the preparation of a light caramel bitter substances produced for obergärige beers

• 1. 用于啤酒和啤酒类饮料以及烘焙物质饮料的风味增强剂的制备方法 [P] . 中国专利： CN101501178B . 2015.07.22
• 2. 用于啤酒和啤酒类饮料以及烘焙物质饮料的风味增强剂的制备方法 [P] . 中国专利： CN101501178A . 2009-08-05
• 3. bierherstellungsverfahren for under - and obergäriges beer [P] . 瑞士专利： CH474571A . 1969-06-30

  机译： bierherstellungsverfahren啤酒，用于啤酒和啤酒

• 4. fermentation for under - and obergäriges beer [P] . AT258238B . 1967-11-10

  机译： 啤酒的发酵

• 5. A process for the preparation of a beer with the use of a bitter substances produced, which have been freed of lipids [P] . 德国专利： DE69223838T2 . 1998-04-30

  机译： 一种使用产生的苦味物质制备啤酒的方法，该苦味物质已除去脂质

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• 1. Solution Processable Material Derived from Aromatic Triazole, Azomethine and Tris: Preparation and Hole-Buffering Application in Polymer Light-Emitting Diodes [J] . Chih-Yang Lin ,Yun Chen . 材料科学与化学工程（英文） . 2018,第9期
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