A process for the preparation of a beer with the use of a bitter substances produced, which have been freed of lipids

• 1. 一种野生苦味枸杞苦味代谢物质检测方法 [P] . 中国专利： CN113063867A . 2021-07-02
• 2. 高酒精度、高苦味质的酒花香IPA啤酒及其制备方法 [P] . 中国专利： CN110878240B . 2021.08.10
• 3. A method for the production of gluten free brewing malt and use of this gluten free brewing bitter substances produced for the production of gluten free beer [P] . 德国专利： DE102005020639B4 . 2010-08-19

  机译： 生产无麸质酿造麦芽的方法和这种无麸质酿造苦味物质用于生产无麸质啤酒的用途

• 4. A process for the preparation of a light caramel bitter substances produced for obergärige beers [P] . 德国专利： DE722300C . 1942-07-07

  机译： 一种制备用于淡啤酒的浅焦糖苦味物质的方法

• 5. Process for separating the lupuline of the cones of the hops in view of the preparation of substances giving the bitterness of the beer [P] . 法国专利： FR1509697A . 1968-01-12

  机译： 考虑到产生啤酒苦味的物质的制备，分离啤酒花球果的狼疮的方法

• 1. Preparation of soil nutrient amendment using white mud produced in ammonia-soda process and its environmental assessment [J] . 石林, 罗汉金 中国有色金属学会会刊：英文版 . 2009,第005期
• 2. Study on Water—Soluble Organic Reducing Substances：II.Organic Reducing Substances Produced from Anaerobic Decomposition of Milk Vetch （Astragalus sinicus L.） [J] . WUYOU－XIAN, DINGCHANG－PU 土壤圈：英文版 . 1992,第004期
• 3. Free radical process controlled by lipid-related metabolites produced by the biopulping fungus, ceriporiopsis subvermispora [C] . T. Watanabe, H. Teranishi, M. Enoki, International Symposium on Emerging Technologies of Pulping Papermaking . 2002
• 4. Preparation and characterization of novel lipid and proteolipid membranes from polymerizable lipids. [D] . Subramaniam, Varuni. 2007
• 5. Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors [O] . Kiyoshi Toko, Daichi Hara, Yusuke Tahara, 2014
• 6. A study of beer bitterness loss during the various stages of the Romanian beer production process [O] . Viorica Popescu, Alina Soceanu, Simona Dobrinas, 2013

• 1. Real and Legal Nutritional Alternative （e.g. Application of Free Amino Acids） to Replace Forbidden Doping Substances to Produce Excellent Sport Performance [J] . Andras S. Szabo . 生命科学（ISSN1934-7391） . 2013,第003期
• 2. Break-up Process of Perturbed Molten Metal Jet and Preparation of Lead-Free Solder Balls [J] . He Lijun Zhang Shuguang Zhang Shaoming Xu Jun Shi Likai . 稀土学报：英文版 . 2004,第z2期
• 3. Recombinant protein detection and its content in total protein, lipids and toxic antinutritional substances in Mexican maize [J] . Pena Betancourt Silvia Denise ,Posadas Manzano Eduardo ,Valladares Carranza Benjamin . 健康（英文） . 2013,第10期
• 4. 基于鼠精细胞的味觉阻抗传感器用于苦味物质检测的研究 [C] . Tian Yulan ,田玉兰 ,Su Kaiqi . 第十四届全国敏感元件与传感器学术会议 . 2016
• 5. 苦荞多酚类物质的提取鉴定、抗肿瘤活性分析及苦味物质评定 [A] . 康孟娜 . 2021