A method for the production of gluten free brewing malt and use of this gluten free brewing bitter substances produced for the production of gluten free beer

摘要

A method for the production of gluten free brewing malt, characterized in that the straw millet (panicum miliaceum) to a soft degree of 52% at a temperature of 27°C. if, the soaked in such a clean grain in the case of 27°C. for 4 days and begins in a temperature range between 50 to 130°C. abdarrt.